Last March 4, 2019, World Wide Fund for Nature (WWF) Philippines’ The Sustainable Diner: A Key Ingredient for Sustainable Tourism project conducted a policy planning workshop in partnership with the Philippine Center for Environmental Protection and Sustainable Development, Inc. (PCEPSDI) and the Cebu City Local Government Unit (LGU) at the Social Hall of the Cebu […]
Read MoreFilipinos, being generally food lovers due to the diverse culinary culture in the country, are being challenged by the World Wide Fund (WWF) for Nature – Philippines on sustainable consumption and production. Currently working with the leading foodservice industry to provide sustainable dining, WWF-Philippines pioneered a project, “The Sustainable Diner: A Key Ingredient for Sustainable […]
Read MoreAmong Filipinos, the question, “Kumain ka na ba? (Have you eaten?)” is always present in almost all conversations. Filipinos love to eat, and it doesn’t matter when or where they are – in the comforts of their homes, or in restaurants and food parks; they are always having fun seeking the latest food trend or […]
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