Doing our part to fight COVID-19, together while social distancing and home quarantine

Maintaining good hygiene is a major barrier to many infectious diseases as it promotes better health and well-being. In order to remain healthy, we need to work together to use clean water for sanitation and proper hygiene, to ensure food safety and nutrition, and to protect our environment while we promote Filipino culture and values. […]

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WWF and PCEPSDI conduct Policy Planning Workshop with the Cebu City LGU

Last March 4, 2019, World Wide Fund for Nature (WWF) Philippines’ The Sustainable Diner: A Key Ingredient for Sustainable Tourism project conducted a policy planning workshop in partnership with the Philippine Center for Environmental Protection and Sustainable Development, Inc. (PCEPSDI) and the Cebu City Local Government Unit (LGU) at the Social Hall of the Cebu […]

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The Diner’s Challenge: 9-Step Restaurant Guide to Sustainable Dining

Filipinos, being generally food lovers due to the diverse culinary culture in the country, are being challenged by the World Wide Fund (WWF) for Nature – Philippines on sustainable consumption and production. Currently working with the leading foodservice industry to provide sustainable dining, WWF-Philippines pioneered a project, “The Sustainable Diner: A Key Ingredient for Sustainable […]

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