Filipinos are natural food lovers. From the wide variety of well-known regional cuisine, street food, and more, Philippines became a travel destination that is associated with food. Our famous “adobo” inspired people to introduce our way of cooking to the world. And of course, we shouldn’t miss our special delicacies as well.
Cebu delicacies that you need to bring home
Cebu has its own specialty, too. And here are some of the delicacies that we automatically think of Cebu when we hear about them. Let’s start with Cebu delicacies that are something sweet until we end with something savory.
As we have featured the sweet ones, let us try to know what other delicacies Cebu can offer on the savory part of the food chain. From the well-known roasted pork to the iconic hanging rice, Cebu can definitely give you the best taste of everything.
ALSO READ: Lechon de Cebu: The Evolution
Let us not forget to get hold of Puso with the Lechon and ngohiong to an easy with the pocket, combo meal in Cebu. Also never forget the unbeatable siomai from Tisa. That’s also something you need to try and bring at home when you visit Cebu.
If ever you’ll drop by the nearest food stall or at the supermarket, don’t forget to buy as many of the Cebu delicacies we have featured and enjoy to munch away the whole day.