WWF-Philippines collabs with Grieg Foundation for a 3-year project, addresses issues on plastic pollution in Philippine waters

Filipinos consume about 2.15 million tons of plastics in a year and from which 9% are recycled and 35% leak into the open environment, according to a study conducted by the World Wide Fund for Nature (WWF), in a project funded by Grieg Foundation, a Norwegian foundation established in Bergen by the Grieg family in […]

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Doing our part to fight COVID-19, together while social distancing and home quarantine

Maintaining good hygiene is a major barrier to many infectious diseases as it promotes better health and well-being. In order to remain healthy, we need to work together to use clean water for sanitation and proper hygiene, to ensure food safety and nutrition, and to protect our environment while we promote Filipino culture and values. […]

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WWF-Philippines conducts “Savour Planet 2019: No Place for Waste” in Cebu City

Together with Circa 1900, Simply Share Foundation, and Earthventure/Greenspace, World Wide Fund for Nature (WWF) Philippines brought their Savour Planet 2019: No Place for Waste media trip series to bloggers and media partners from Cebu City last August 17, 2019. WWF-Philippines conducts “Savour Planet 2019: No Place for Waste” in Cebu City According to WWF’s […]

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WWF and PCEPSDI conduct Policy Planning Workshop with the Cebu City LGU

Last March 4, 2019, World Wide Fund for Nature (WWF) Philippines’ The Sustainable Diner: A Key Ingredient for Sustainable Tourism project conducted a policy planning workshop in partnership with the Philippine Center for Environmental Protection and Sustainable Development, Inc. (PCEPSDI) and the Cebu City Local Government Unit (LGU) at the Social Hall of the Cebu […]

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The Diner’s Challenge: 9-Step Restaurant Guide to Sustainable Dining

Filipinos, being generally food lovers due to the diverse culinary culture in the country, are being challenged by the World Wide Fund (WWF) for Nature – Philippines on sustainable consumption and production. Currently working with the leading foodservice industry to provide sustainable dining, WWF-Philippines pioneered a project, “The Sustainable Diner: A Key Ingredient for Sustainable […]

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Cebu City, 2 other major cities, chosen as forerunners to sustainable Philippine food tourism

Among Filipinos, the question, “Kumain ka na ba? (Have you eaten?)” is always present in almost all conversations. Filipinos love to eat, and it doesn’t matter when or where they are – in the comforts of their homes, or in restaurants and food parks; they are always having fun seeking the latest food trend or […]

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